Baked Avocado Egg Recipe
Try this insanely tasty, healthy fat & protein recipe for a quick and easy meal or snack. Avocados (if you're not allergic) should be a staple in your diet. Eggs as well for that matter (unless you're vegan or allergic). This couldn't be more simple to make.
Cut an avocado in half and scoop a little bit out to make room for the egg.
Cut a small slice off the bottom of each half so they sit straight up and don't roll over.
Next, crack an egg into the center of each avocado half.
Then, grind some black pepper, coarse salt and sprinkle basil on top.
Slide it into the oven or toaster oven at 425 until the egg white cooks and the yolk is to your liking.
Take them bad boys out and enjoy!
That's all there is to it! Now go forth and conquer.