Baked Avocado Egg Recipe


Try this insanely tasty, healthy fat & protein recipe for a quick and easy meal or snack. Avocados (if you're not allergic) should be a staple in your diet. Eggs as well for that matter (unless you're vegan or allergic). This couldn't be more simple to make. 

  • Cut an avocado in half and scoop a little bit out to make room for the egg.

  • Cut a small slice off the bottom of each half so they sit straight up and don't roll over.

  • Next, crack an egg into the center of each avocado half.

  • Then, grind some black pepper, coarse salt and sprinkle basil on top.

  • Slide it into the oven or toaster oven at 425 until the egg white cooks and the yolk is to your liking.

  • Take them bad boys out and enjoy!

That's all there is to it! Now go forth and conquer.

grahm baker